Hao Chef's Table

A monthly series featuring seasonal dishes that reflect the culinary culture in contemporary China. Based on century-old recipes that still hold up to modern palates, the dishes are creative additions to our daily menu at Hao Noodle.

Upcoming Events

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Past Events

Hao Chef's Table: Year-End Celebration

Cheers to the new beginningļ¼

For the upcoming new decade, we are taking the December Chef's Table to honor 2019 and cheers to the new beginning. We are not only serving one of the most festive items, king crab, but also giving everyone a first taste of what is to be served on the menu in the upcoming year.

Hao Chef's Table: Thanksgiving

Gratefulness and reunions

For the upcoming holiday season, we are taking this series of Chef's Table to cherish the harvest, gratefulness, and reunions, which are universal in both Western and Eastern cultures.

Hao Chef's Table: Crab Season

It's Crab Season!

For the first time ever, this month's Hao Chef's Table will be hosted at BOTH Chelsea and West Village locations. 

As the weather cools down and the crabs fatten up, we celebrate the best time to enjoy crabs in all possible ways. Different from the belief that summer is the best season to crack the crabs, Chinese enjoy the rich and juicy crab meat and yolk in a variety of dishes in the fall. For the third series of Chef's Table, Hao Noodle curated some exquisite dishes infused with crab elements.

As we believe that days of joy and moments of happiness should be celebrated with great food, we invite you to join us during this fleeting season with the heavenly (oceanly) gifts that the nature offers. Please check the menu at each location and reserve your spot now.

SEP 12, 2019

Hao Chef's Table: Moon Festival

As we enter the month of September, we celebrate one of the most important Chinese festivals, Moon Festival, over round-shaped mooncakes. For the second Chef's Table, Hao Noodle will be presenting house-made Shanghai styled mooncakes in two classic flavors along with our signature seasonal skewers at the Chelsea location.

AUG 22, 2019

Hao Chef's Table: First Day of Fall

Our first event in this series is "First Day of Fall" which is created and cooked by Executive Chef Jun Chen who is known for Shanghai Benbang cuisine, the dishes are representative of what Shanghainese enjoy as the seasons transition.