Hao Chef's Table
A monthly series featuring seasonal dishes that reflect the culinary culture in contemporary China. Based on century-old recipes that still hold up to modern palates, the dishes are creative additions to our daily menu at Hao Noodle.
Hao Chef's Table: Crab Season
It's Crab Season!
For the first time ever, this month's Hao Chef's Table will be hosted at BOTH Chelsea and West Village locations.
As the weather cools down and the crabs fatten up, we celebrate the best time to enjoy crabs in all possible ways. Different from the belief that summer is the best season to crack the crabs, Chinese enjoy the rich and juicy crab meat and yolk in a variety of dishes in the fall. For the third series of Chef's Table, Hao Noodle curated some exquisite dishes infused with crab elements.
As we believe that days of joy and moments of happiness should be celebrated with great food, we invite you to join us during this fleeting season with the heavenly (oceanly) gifts that the nature offers. Please check the menu at each location and reserve your spot now.
Although the theme for both locations is "crab", the dishes are very different. Check out which menu has more of your favorites! Don't think too long. Tickets are selling out fast!
SEP 12, 2019
As we enter the month of September, we celebrate one of the most important Chinese festivals, Moon Festival, over round-shaped mooncakes. For the second Chef's Table, Hao Noodle will be presenting house-made Shanghai styled mooncakes in two classic flavors along with our signature seasonal skewers at the Chelsea location.
AUG 22, 2019
Our first event in this series is "First Day of Fall" which is created and cooked by Executive Chef Jun Chen who is known for Shanghai Benbang cuisine, the dishes are representative of what Shanghainese enjoy as the seasons transition.